Today, a variety of seafood and dishes from them are not considered exotic. You can buy a frozen sea cocktail both in summer and in winter. Dishes in which it can be used are easy to prepare and at the same time low in calories. Therefore, more and more housewives
Seafood dishes add sophistication to any table. And soups from the inhabitants of the sea and ocean depths are incredibly light, satisfying and healthy. There are a lot of recipes for such soups - from spicy Asian ones to New England fish stews. Let's get ready
Baked duck with apples is a classic holiday dish. How to bake a duck in foil? Thanks to baking in foil, the duck turns out to be soft, tasty and healthy. It is important to know how to bake a duck in foil, because such a heat treatment mode
I suppose there is no such person on Earth who would not know what a cake is and how delicious it is. And if this sweet is prepared with your own hands and at the same time did not require a lot of time and nerves from you, and it turned out so that you lick your fingers, then this is
Few people eat ordinary cookies. And only a few know that you can cook a lot of amazing desserts from it. So, how to make desserts from ready-made cookies? We offer several interesting proven recipes. Recipe one Cook a delicious t
Cauliflower, in my opinion, is the most interesting vegetable that you can grow in your garden. Or buy it at any major food supermarket. Elastic, dense, divided into separate inflorescences, resembling miniature "mushrooms", it
Ah, Italy! The country is no less mysterious than romantic France or stiff England. And Italy is the sun, the sea, pizza, pasta ... And also these are such mysterious words for the Russian ear as “lasagna”, “bolognese”, “mozzarella”. By the way, do you know what mozzarella is?
Roast poultry with vegetables is always a good option, whether it's a full meal for dinner or a second meal. Low-calorie meat is perfectly digested, and vegetables improve gastric motility, and simply make food much tastier, more satisfying, healthier.
Sandwich with lightly salted home-salted catfish Recently I bought catfish steaks and thought, what should I do with them? After a trial preparation of fried catfish (dipped in flour), it turned out that it was very tasty in it - only a thin strip of fried sh
This note will discuss the preparation of blue catfish. The blue catfish is the most difficult of all the catfish in terms of cooking. So I offer you an easy way to make a delicious dish out of this "difficult" fish. The catfish is "difficult" because with the wrong